Sunday, February 3, 2013

Travel Bite - Kyusyu Jangara Ramen in Tokyo


I usually go to Kyusyu Jangara when I'm in Harajuku - it's the two-storey shop near the top of Omotesando, with a lot of people lining up. It turns out they have a few more branches in Tokyo and this time I went to the one in Ginza. English, Chinese and Korean menus are available at all branches!

Kyusyu Jangara Ginza Storefront

The most popular ramen is the Kyusyu Jangara, which is ramen with a mixed soup base of pork bone stock, chicken stock and vegetable stock. I picked the Kobonshan, which is the Bonshan (pork bone stock) soup, but fired up with garlic.

Kobonshan Ramen with Egg
Thin white ramen noodles
Stewed pork belly
Soft boiled egg

All I can say is yum!! 

Kyusyu Jangara - Ginza 
Ginza 6-12-17, Chūō-ku, Tokyo
Other Tokyo locations available
http://www.kyusyujangara.co.jp/