I went up to Shenzhen for a quick trip on National Day weekend, and went to Shang Palace at the Shangri-La at Lo Wu (Luo Hu) for dim sum - just RMB 98, all you can eat, no service charge! (If you go from 8:30am - 11:30am, it's RMB 78)
Food and service were good overall - not quite the same level as Hong Kong's Shangri-Las but still
I'm just going to spam this blog post with photos...
Pan-fried lotus pancake // Crispy spicy summer squash // Chao Zhou marinated duck
Chicken claw with black bean sauce // Baked BBQ Pork Puff Pastry // Wine Braised Chicken
Braised mushrooms in abalone sauce // Shrimp and spinach dumplings // Shrimp dumplings
Turnip pastry puffs // Almond coated sugar cane shrimp // Shanghai pork dumplings
Pork "Siu Mai" dumplings // Custard bun (divine!!) // Sweetened tofu pudding
About mid-way through our lunch, this is what our table looked like. This was originally a round table that could sit four!
It was a happy afternoon :)
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